Chicken Casserole with Cream of Mushroom Soup: A Delicious and Easy Recipe

Are you looking for a quick and easy dinner recipe that combines the flavors of chicken, rice, and cream of mushroom soup? Look no further! This casserole is perfect for a weeknight meal or special occasion. It's creamy, flavorful, and can be prepared in just a few simple steps.

To start, preheat your oven to 350°F (180°C). In an 8x8 inch baking dish, mix together cooked rice, shredded chicken, and seasonings. Then, whisk together melted butter, milk, mayonnaise, cream of mushroom soup, and additional seasonings in a separate bowl.

Pour the sauce over the rice mixture and stir until well combined. Transfer the casserole to the oven and bake for 25-30 minutes or until hot and bubbly.

This chicken casserole is easy to customize with your favorite add-ins. Feel free to sprinkle on some additional cheese, like Parmesan, for extra flavor. If you want an extra boost of flavor, add more garlic powder, onion powder, salt, and pepper to taste.

When reheating the casserole, simply scoop individual portions onto a microwave-safe plate and heat until warmed through. You can also freeze the casserole tightly wrapped with plastic wrap and foil for up to 3 months or store it in an airtight container in the refrigerator for up to 4 days.

Tips for the Best Chicken Casserole:

* Let the casserole stand for 5 minutes before serving to allow the flavors to meld together.

* Bake the casserole uncovered at 375°F (190°C) for 25-30 minutes until the top is golden brown.

* Sprinkle buttery cracker crumbs evenly over the casserole for an added crunchy texture.

Enjoy your delicious and easy chicken casserole with cream of mushroom soup!

Chicken casserole with cream of mushroom soup